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Seasonal plates
A menu that follows the market, celebrating ingredients at their most vibrant.
Welcome to Ember
A modern table, rooted in generous hospitality.
Our kitchen brings together seasonal produce, open-flame cooking and a relaxed sense of occasion. Come for an intimate dinner, stay for a table full of stories.
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Open-flame kitchen
Smoke, char and slow heat lend depth to every carefully composed dish.
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Warm occasions
From long lunches to late dinners, every visit is designed to feel special.
A place to gather
More than dinner. An experience.
Our dining room moves at its own pace: bright and social by day, intimate and glowing after dark. Every detail is there to make you feel at home.
Plan your visit
Charred Octopus
BD 8.5Smoked pepper, preserved lemon, herb oil.
Truffle Tagliolini
BD 9.5Parmesan, black truffle, cultured butter.
Fire-Roasted Seabass
BD 12Fennel, saffron broth, caper berries.
Reservations
Save your seat at the table.
For same-day dining or groups of six and above, please call us directly. We look forward to welcoming you.